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May 31, 2011
It's too orange to resist. —
carrot juice (preferably fresh and unpasteurized)
In This Recipe
Combine all the ingredients except the kirsch in a medium pot.
Heat and stir the juices and sugar on the stove until the sugar has dissolved.
Remove from heat and stir in the kirsch.
Chill thoroughly and strain.
Freeze the mixture in an ice cream maker according to the manufacturer's directions.
Ice Cream/Frozen Desserts
Your Best Dish in the Raw
Your Best Ice Cream
See what other Food52ers are saying.
I have interned in pastry, but am not planning to pursue baking professionally. I find food that looks as good as it tastes very cool... as long as it tastes good.
Popular on Food52
June 28, 2011
and oh my god, i just saw your maple cornmeal ice cream cone recipe. I MUST HAVE THESE TOGETHER.
July 4, 2011
linzarella i was JUST eyeing your recipes and was overwhelmed trying to decide which one to try first. very very likely miso porridge.
July 5, 2011
Yes try it! And let me know how you like it!
June 28, 2011
i love carrot juice. i am so intrigued!