Author Notes
It's too orange to resist. —HCR
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Ingredients
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2 cups
carrot juice (preferably fresh and unpasteurized)
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1/2 cup
apple juice
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3/4 cup
sugar
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2 tablespoons
lemon juice
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2 teaspoons
kirsch
Directions
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Combine all the ingredients except the kirsch in a medium pot.
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Heat and stir the juices and sugar on the stove until the sugar has dissolved.
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Remove from heat and stir in the kirsch.
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Chill thoroughly and strain.
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Freeze the mixture in an ice cream maker according to the manufacturer's directions.
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