This Drink brings warm memories of my teenage years.
My Mom had a close friend and when we visit together her brother, who was a successful and wealthy dentist, he would always treat us with fancy drinks.
Uncle Samuel that was his name used to make this drink with pieces of pineapple, semi-sweet champagne and would serve the best quality dark chocolate bars on the side.
I sprinkle the berries with Rum because my Mom used to say that alcohol keeps them fresh for a longer time. She always did so even before cooking berry preserves.