Cast Iron
The Greatest Cornbread, Ever
Popular on Food52
8 Reviews
Amelia H.
October 30, 2015
This didn't work out for me! Followed the recipe to a T, and it turned out very dry and bland. Would add an extra 1/4 cup of oil and some sweetener next time, maybe 1/2 cup of honey, maple syrup, or reg. sugar. I grew up on that sweet Southern style cornbread, and it's like nothing compares now! Will simply adjust next time.
suziqcu
October 30, 2015
I thought same and posted as much 3 years ago below. Maybe the addition of sugar made it more moist, too? Don't
Neglect the bacon fat in skillet prior to
Adding batter either ;)
Neglect the bacon fat in skillet prior to
Adding batter either ;)
procrastibaker
October 2, 2013
Quick, easy, and delicious! This is now my go-to simple cornbread recipe. Love that it can be done with things I've almost always got on hand (or can grab from the corner store). Mine is generally done after about 18 minutes (in an 8" skillet), so you may want to begin checking around 15 if your oven runs hot.
suziqcu
November 18, 2012
I hesitate to add this....but as most southerners have a taste for a sweeter version, I did add a scant 1/2 c of sugar...I know that's probably frowned upon, but after i tasted the adulterated version, I knew it was the right thing for me to do ;-)
jenkaa55
November 4, 2012
I made this tonight for the first time. I used buttermilk and white cornmeal and baked it in a 9inch cake pan. The batter was light and fluffy and so was the baked cornbread! Lovely!
Pragg
May 27, 2012
Iam looking for a fluffy sweet corn bread.Anyone with a great recipe. [email protected]. Thank you!
lksugarman
July 2, 2011
So good! A real "old-fashioned" cornbread! I substituted whole wheat all-purpose flour. I actually didn't pay attention and just ended up measuring and dumping al the dry ingredients, then all the wet ingredients into one mixing bowl. Mixed together quickly and into the skillet on top of the hot bacon fat.
Came out tender, crumbly, full of texture due to the coarse cornmeal and whole wheat flour with that wonderful bacon perfume.
Came out tender, crumbly, full of texture due to the coarse cornmeal and whole wheat flour with that wonderful bacon perfume.
Nozlee S.
July 5, 2011
Ha, it's just that easy, lksugarman -- just mix the dry and wet ingredients! So happy you enjoyed it.
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