Fry
Golgappa or panipuri
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12 Reviews
innoabrd
July 4, 2011
Ugh. Sorry, but this is the one Indian street food that I can't stand! Somehow that nasty sulphurous water...makes me shudder just thinking about it!
Panfusine
July 4, 2011
LOL!! a lot of family have the same opinion!! I know exactly what you mean,, the rock salt..
I tagged it as optional for this very reason!
I tagged it as optional for this very reason!
susan G.
June 9, 2011
Yes, the photos work, reminds me of a silent movie! The titles are very helpful too.
Panfusine
June 9, 2011
thanks sdebrango...Scarfing these down is totally a group thing! the filled puri popping open, the bubble cheeks, ensuing giggles, the laughter & the spiked liquid dripping down the chin... Messy, but fun!
Panfusine
June 9, 2011
I prefer making the sweet sauce with real tamarind pods (its sold as blocks in indian & oriental groceries, & it keeps for ever! its messy, and kind of hard to describe the quantity in a recipe... golf ball sized, large marble sized yada yada, not to mention how much & how thick an extract you get out of them. but the flavor variations are wonderful. I recently became a total convert to the Thai variety over the Indian ones. they have such a lovely hint of sweetness and a a lot more pulpy.), but for making the sauce, the bottled variety is a godsend!
boulangere
June 9, 2011
good heavens, this is an amazing cultural journey. Whenever I visit the daughter in Boulder, CO, jars of tamarind are one of the many condiments I bring back. so glad to learn another use for it.
Panfusine
June 8, 2011
Thanks Sadassa_Ulna! there is a shortcut to the spiked water. something called Jaljeera powder, just add water as per your taste. but the fresh mint adds the fresh note!
Sadassa_Ulna
June 8, 2011
I came across some golguppa puri at an Indian grocery a few months ago. The young man at the counter tried to explain to me how to make the flavored water and the potatoes and I really was not able to follow. I guess I wasn't understanding the beverage aspect of it. I made up my own version: mashed potatoes flavored with the store-bought sauce to fill the puri, no water, but they were still delicious. But now I know what I was supposed to do! I am loving all your entries this week.
Panfusine
June 8, 2011
nope no choreography! its fun to do a golguppa session,esp as boozy shots .. I had all the ingredients lined up, except that i forgot to soak the mung beans, so photographs to be clicked & uploaded tomorrow, & no 'bubble cheeks' pix of me eating them!
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