Basic Cilantro & mint chutney
Makes 1/2 cup
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2
cups cilantro leaves (packed)
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1/2
cup mint leaves (packed)
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1-2
small green chiles (start with one & increase heat if needed)
-
Juice of 1 lime
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Salt to taste
- In a food processor, blend all the ingredients with NO added water till smooth.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff
- This recipe was entered in the contest for Your Best Fresh Herbs
- This recipe was entered in the contest for Your Best Recipe with Mint
- This recipe was entered in the contest for Your Best Chili Pepper Recipe
- This recipe was entered in the contest for Your Best Dish in the Raw
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almost 7 years ago kmartinelli
Such a great condiment! Thanks for a fabulous recipe :-)
almost 7 years ago Panfusine
thanks kmartinelli!
almost 7 years ago Beautiful, Memorable Food
One of my favorite condiments-- great to have this simply perfect recipe.
almost 7 years ago Panfusine
Thanks!
almost 7 years ago Panfusine
Thanks Kitchen butterfly, I know what you mean... Its extremely versatile! This is the absolute basic version I posted since a lot of my street food recipes called for it. I even dip corn chips in it! Love the mango slaw idea!
almost 7 years ago Kitchen Butterfly
I love this chutney. Since an Indian friend taught me how to make it a few years ago, it has become a staple. I stir some in to yogurt to make a thick sauce, I coat mango juliennes in it to make a delicious sweet and sour slaw - will be posting my version soon. Love it tossed in sweetcorn. Shall I stop :-)
Showing 6 out of 6 comments