5 Ingredients or Fewer

Basic Cilantro & mint chutney

by:
June  9, 2011
2 Ratings
  • Makes 1/2 cup
Ingredients
  • 2 cups cilantro leaves (packed)
  • 1/2 cup mint leaves (packed)
  • 1-2 small green chiles (start with one & increase heat if needed)
  • Juice of 1 lime
  • Salt to taste
In This Recipe
Directions
  1. In a food processor, blend all the ingredients with NO added water till smooth.

See what other Food52ers are saying.

  • AntoniaJames
    AntoniaJames
  • kmartinelli
    kmartinelli
  • Beautiful, Memorable Food
    Beautiful, Memorable Food
  • Panfusine
    Panfusine
  • Kitchen Butterfly
    Kitchen Butterfly
A biomedical engineer/ neuroscientist by training, currently a mommy blogger on a quest for all things food - Indian Palate, Global perspective!

7 Reviews

AntoniaJames May 24, 2021
Excellent! Definitely a keeper. Thank you, Panfusine. ;o)
 
kmartinelli June 29, 2011
Such a great condiment! Thanks for a fabulous recipe :-)
 
Author Comment
Panfusine June 29, 2011
thanks kmartinelli!
 
Beautiful, M. June 25, 2011
One of my favorite condiments-- great to have this simply perfect recipe.
 
Author Comment
Panfusine June 25, 2011
Thanks!
 
Author Comment
Panfusine June 12, 2011
Thanks Kitchen butterfly, I know what you mean... Its extremely versatile! This is the absolute basic version I posted since a lot of my street food recipes called for it. I even dip corn chips in it! Love the mango slaw idea!
 
Kitchen B. June 12, 2011
I love this chutney. Since an Indian friend taught me how to make it a few years ago, it has become a staple. I stir some in to yogurt to make a thick sauce, I coat mango juliennes in it to make a delicious sweet and sour slaw - will be posting my version soon. Love it tossed in sweetcorn. Shall I stop :-)