Basic Cilantro & mint chutney

By Panfusine
June 9, 2011
6 Comments


Makes: 1/2 cup

Ingredients

  • 2 cups cilantro leaves (packed)
  • 1/2 cup mint leaves (packed)
  • 1-2 small green chiles (start with one & increase heat if needed)
  • Juice of 1 lime
  • Salt to taste

Directions

  1. In a food processor, blend all the ingredients with NO added water till smooth.

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Reviews (6) Questions (0)

6 Comments

kmartinelli June 29, 2011
Such a great condiment! Thanks for a fabulous recipe :-)
 
Author Comment
Panfusine June 29, 2011
thanks kmartinelli!
 
Beautiful, M. June 25, 2011
One of my favorite condiments-- great to have this simply perfect recipe.
 
Author Comment
Panfusine June 25, 2011
Thanks!
 
Author Comment
Panfusine June 12, 2011
Thanks Kitchen butterfly, I know what you mean... Its extremely versatile! This is the absolute basic version I posted since a lot of my street food recipes called for it. I even dip corn chips in it! Love the mango slaw idea!
 
Kitchen B. June 12, 2011
I love this chutney. Since an Indian friend taught me how to make it a few years ago, it has become a staple. I stir some in to yogurt to make a thick sauce, I coat mango juliennes in it to make a delicious sweet and sour slaw - will be posting my version soon. Love it tossed in sweetcorn. Shall I stop :-)