Basic Cilantro & mint chutney
Makes 1/2 cup
- 2 cups cilantro leaves (packed)
- 1/2 cup mint leaves (packed)
- 1-2 small green chiles (start with one & increase heat if needed)
- Juice of 1 lime
- Salt to taste
- In a food processor, blend all the ingredients with NO added water till smooth.
- This recipe was entered in the contest for Your Best Recipe with Green Stuff
- This recipe was entered in the contest for Your Best Fresh Herbs
- This recipe was entered in the contest for Your Best Recipe with Mint
- This recipe was entered in the contest for Your Best Chili Pepper Recipe
- This recipe was entered in the contest for Your Best Dish in the Raw
More Great Recipes: Vegetables|Condiments
over 5 years ago kmartinelli
Such a great condiment! Thanks for a fabulous recipe :-)
over 5 years ago Panfusine
thanks kmartinelli!
over 5 years ago Beautiful, Memorable Food
One of my favorite condiments-- great to have this simply perfect recipe.
over 5 years ago Panfusine
Thanks!
over 5 years ago Panfusine
Thanks Kitchen butterfly, I know what you mean... Its extremely versatile! This is the absolute basic version I posted since a lot of my street food recipes called for it. I even dip corn chips in it! Love the mango slaw idea!
over 5 years ago Kitchen Butterfly
I love this chutney. Since an Indian friend taught me how to make it a few years ago, it has become a staple. I stir some in to yogurt to make a thick sauce, I coat mango juliennes in it to make a delicious sweet and sour slaw - will be posting my version soon. Love it tossed in sweetcorn. Shall I stop :-)