Chocolate

Brownies

Name: Brownies
Yield: Makes an 8-inch pan
Ingredients: 100 grams good quality dark chocolate; 125 grams pure nut butter (I used homemade walnut butter); 2 large eggs; 100 grams brown sugar; 30 grams maple syrup; 1 teaspoon vanilla; 75 grams almond meal; 75 grams whole-grain gluten-free flour mix (from Gluten-Free Girl); 30 grams cocoa powder; 1/2 teaspoon sea salt

by: jbban

June 11, 2011

0 Ratings

Makes an 8-inch pan

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Author Notes

adapted from zombtbakes.blogspot.com —jbban

What You'll Need

Ingredients

100 grams good quality dark chocolate
125 grams pure nut butter (I used homemade walnut butter)
2 large eggs
100 grams brown sugar
30 grams maple syrup
1 teaspoon vanilla
75 grams almond meal
75 grams whole-grain gluten-free flour mix (from Gluten-Free Girl)
30 grams cocoa powder
¹/₂ teaspoon sea salt

Directions

In a double-boiler, melt the dark chocolate.
Add the nut butter to the melted chocolate.
When the chocolate/nut butter mix is cool enough, whisk in the eggs, sugar, and vanilla.
In a small bowl, mix the almond meal, flour, cocoa powder, and salt. Add this mixture to the chocolate mixture. Stir to combine.
Press the mixture into a greased 8x8" pan. Bake in an oven at 350F. I like my brownies exceptionally soft and fudgy, so I pulled them out at about 15 minutes, when the edges were just starting to look cooked.

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