Author Notes
adapted from zombtbakes.blogspot.com —jbban
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Ingredients
-
100
grams good quality dark chocolate
-
125
grams pure nut butter (I used homemade walnut butter)
-
2
large eggs
-
100
grams brown sugar
-
30
grams maple syrup
-
1 teaspoon
vanilla
-
75
grams almond meal
-
75
grams whole-grain gluten-free flour mix (from Gluten-Free Girl)
-
30
grams cocoa powder
-
1/2 teaspoon
sea salt
Directions
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In a double-boiler, melt the dark chocolate.
-
Add the nut butter to the melted chocolate.
-
When the chocolate/nut butter mix is cool enough, whisk in the eggs, sugar, and vanilla.
-
In a small bowl, mix the almond meal, flour, cocoa powder, and salt. Add this mixture to the chocolate mixture. Stir to combine.
-
Press the mixture into a greased 8x8" pan. Bake in an oven at 350F. I like my brownies exceptionally soft and fudgy, so I pulled them out at about 15 minutes, when the edges were just starting to look cooked.
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