Gluten Free Granola Bars

By Holly
June 12, 2011
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Author Notes: I originally made these for my husband, but they were so delicious, I think I ate most of them. Amazingly yummy, and full of healthy ingredients!Holly

Makes: 18

  • 1 cup Flour (rice + corn)
  • 1/2 cup Cocoa nibs
  • 1/2 cup Sunflower seeds
  • 1/2 cup Almonds, crushed
  • 1/2 cup Shredded coconut
  • 1/2 cup Puffed amaranth seed
  • 1/2 cup Mixed seeds (sesame, flax, poppy, pumpkin))
  • 1/2 cup Honey
  • 1 teaspoon Cinnamon
  • 2 teaspoons Vanilla
  • 1 Egg, beaten
  • 1/2 cup Olive oil
  • 1/2 teaspoon Unrefined sea salt
  • 1/2 teaspoon Xanthan gum
  1. Preheat oven to 325°F/165° C).
  2. Lightly grease a cookie sheet, or use a Silpat.
  3. In a large mixing bowl combine all ingredients. Lightly press mixture into the prepared sheet, spreading it out evenly.
  4. Bake for 18-22 minutes or until golden brown. Let cool for 10 minutes before cutting into bars. Let bars cool completely in pan before removing or serving.

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