Serves a Crowd
Cinnamon Balls
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5 Reviews
olinsloan
June 26, 2011
Try making the version with cocoa as Cinnamon Sticks by rolling the dough into lengths about 1 1/2" long and about 1/4" thick. As with Cinnamon Balls, bake for 20-25 minutes, until firm, roll in confectioners (icing) sugar whilst still warm and again when cold.
Sunflower70
June 26, 2011
These are wonderful! Just made them with my son. We made our own caster sugar and ground almonds. My 3 year old who doesn't like sweets LOVES these! We made them a little bigger than 1/2 inch and reduced the baking time by 5 minutes after the first batch came out a little over done. Making the cookies just under an inch and cooking a bit less made a wonderful cookie! Can't wait to try the option with cocoa!
This was my first real attempt in scratch baking gluten free. Thanks for a simple recipe that came out wonderfully!
This was my first real attempt in scratch baking gluten free. Thanks for a simple recipe that came out wonderfully!
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