Baked Nutty Granola with Olive Oil
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creamtea April 9, 2013
This sounds so good and easy. Good & yummy way to use up all the nuts I have in the freezer.
dymnyno April 10, 2013
Thanks! I have been making this for many years. I use my own olive oil. My husband has this for breakfast every day with a dab of yoghurt(everyday except Sunday).
dymnyno June 13, 2011
I have NO idea why this was entered in the brussels sprouts contest...I did not enter it in the contest and I just want you to know that there are NO brussels sprouts in this recipe!
TheWimpyVegetarian January 16, 2011
Sadly, I'm allergic to nuts, so can't make this one as is, but I'm going to give olive oil a try next time - it sounds like a really interesting flavor addition!! Thanks for sharing!
Lizthechef December 6, 2010
I'm going to have to try that olive oil to believe you, but have great faith in you and your terrific recipes!
dymnyno December 5, 2010
I just noticed that this recipe was entered in "best Brussels sprouts" !! I hope that it wasn't true.
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