Inspired by Kitchen Butterfly's mango slaw, which is lovely, I decided to test out a favorite combination of mine, the mango with an heirloom tomato. This is a simple easy salad to make, which you can adjust to your preferences. It can be a great addition to a picnic. —Sagegreen
diced peeled mango
heirloom tomato, diced
finely chopped sweet onion
fine sea salt
tbl. snipped basil leaves
snipped fresh coriander leaves
squeeze of fresh lime juice
drizzle of extra virgin olive oil, optional
coarse sea salt, to taste
Aleppo pepper, to taste
In This Recipe
Combine the diced mango, tomato and onions in a shallow bowl. Sprinkle the fine salt on these and let sit for a few minutes.
Bruise the basil and coriander leaves with a muddler or spoon. Toss these in with the salad.
Squeeze the lime juice over the salad. Drizzle a little olive oil on top if you like. Sprinkle with Aleppo pepper and coarse salt. Serve right away.