Author Notes
Inspired by Kitchen Butterfly's mango slaw, which is lovely, I decided to test out a favorite combination of mine, the mango with an heirloom tomato. This is a simple easy salad to make, which you can adjust to your preferences. It can be a great addition to a picnic. —Sagegreen
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Ingredients
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1/2 cup
diced peeled mango
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1/2 cup
heirloom tomato, diced
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1/4 cup
finely chopped sweet onion
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1/2 teaspoon
fine sea salt
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1
tbl. snipped basil leaves
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1 tablespoon
snipped fresh coriander leaves
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squeeze of fresh lime juice
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drizzle of extra virgin olive oil, optional
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1/2 teaspoon
coarse sea salt, to taste
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1 tablespoon
Aleppo pepper, to taste
Directions
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Combine the diced mango, tomato and onions in a shallow bowl. Sprinkle the fine salt on these and let sit for a few minutes.
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Bruise the basil and coriander leaves with a muddler or spoon. Toss these in with the salad.
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Squeeze the lime juice over the salad. Drizzle a little olive oil on top if you like. Sprinkle with Aleppo pepper and coarse salt. Serve right away.
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