Prawns in Ginger

October 26, 2009

Author Notes: a Starter an easy recipe my wife used to make if we get fresh prawnspauljoseph

Serves: 2


  • Few Prawns
  • 1'' pieces Ginger(crushed)
  • 1 piece Green chili (crushed)
  • Fish tamarind Cocum 1 piece (optional)
  • 1 teaspoon Coconut oil
In This Recipe


  1. Marinate the prawns in the above Cook them till color changes Add salt and coconut oil, cook for a minute and serve

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Ginger|Seafood|5 Ingredients or Fewer|Memorial Day|Spring|Summer|Hors D'Oeuvre|Appetizer

Reviews (2) Questions (0)

2 Reviews

lapadia August 15, 2010
I hope to try this before the end of summer.
Author Comment
pauljoseph November 2, 2009
Oops, Sorry, Wrong entry