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Author Notes: a Starter an easy recipe my wife used to make if we get fresh prawns —pauljoseph
piece Green chili (crushed)
Fish tamarind Cocum 1 piece (optional)
teaspoon Coconut oil
- Marinate the prawns in the above Cook them till color changes Add salt and coconut oil, cook for a minute and serve
- This recipe was entered in the contest for Best Beer Cocktail