Mix pork with salt, pepper and wine.
Mix egg, flour and Cornstarch well. Coat pork with the mixture.
Heat oil and drop in the pork pieces, one by one. Deep fry until well done , over medium heat. Drain.
Fry carrot, onion, cucumber for a minute and drain.
Mix tomato ketchup, Soy sauce, Vinegar, sugar, Water, Cornstarch well. Heat 4 tablespoons oil, fry garlic, stir in the mixture and simmer until thickened. Add pork and vegetables, mix well. Serve hot.