I try to cook seasonally and locally for my famiIy. I often go to our Farmers' Market and always try to buy something we've not had before. So the baby salad turnips are from there and the radish and mint from my yard.
This recipe can be adjusted to make it zing by adding more lime juice. It can be toned down by peeling the salad turnips. —This Little Piggy (Lisa)
baby salad turnips cut in julienne strips
radishes cut in julienne strips
chopped fresh mint
toasted sesame seeds
finely chopped white cabbage
apple finely sliced
toasted sesame oil
rice wine vinegar
salt and pepper
In This Recipe
Mix all the ingredients together in a salad bowl.
In a small bowl, whisk the vinegar and lime juice.