Raspberry White Chocolate Individual Clafoutis (Gluten-Free) Recipe on Food52

Chocolate

Raspberry White Chocolate Individual Clafoutis (Gluten-Free)

by:
August 20, 2019
0 Ratings
Author Notes

Clafoutis with chocolate has been on my mind since I made Phoebe and Cara's (of Big Girls, Small Kitchen) delicious clafoutis recipe from their new book: In The Small Kitchen. I went with white chocolate here, but you could use dark chocolate, if you prefer, or skip the chocolate all together and just stick with the berries. I baked this in mini custard cups, but this can also be baked in half-pint mason jars for a super cute presentation. —WinnieAb

  • Prep time 15 minutes
  • Cook time 35 minutes
  • Serves 6
Ingredients
  • 2 whole eggs, preferably organic and free-range
  • 1 cup organic cream
  • 1 teaspoon orange flower water- optional (or use vanilla extract if you prefer)
  • 3/4 cup blanched almond flour/meal (I use Bob's Red Mill brand)
  • 1/3 cup organic sugar
  • 1.5 cups organic raspberries
  • 1/4 cup white chocolate chips- optional (I use ghirardhelli)
  • 4 dashes powdered sugar, for dusting
  • 2 raspberries for garnish, optional
In This Recipe
Directions
  1. Preheat oven to 350° F.
  2. In a blender, combine the eggs, cream, orange flower water (or vanilla), almond flour and sugar. Process until thoroughly mixed.
  3. Place 6-7 raspberries into each of your custard cups or glass jars. Distribute the white chocolate chips evenly and then pour the batter equally into each one. Place custard cups on a baking sheet and transfer carefully to the oven.
  4. Bake for 30-35 minutes until the the custard is set. Enjoy warm with a dusting of powdered sugar, or serve with cream, creme fraiche, whipped cream, or vanilla ice cream if you like; these are also good served chilled.

See what other Food52ers are saying.

  • chefdianetx
    chefdianetx
  • Jaynerly
    Jaynerly
  • mrslarkin
    mrslarkin
  • SouffleBombay
    SouffleBombay
  • Cara Eisenpress
    Cara Eisenpress
I grew up in a restaurant family (my parents owned the now closed Quilted Giraffe in NYC) and I've always loved to cook. My interest in the connection between food and health led me to pursue a graduate degree in naturopathic medicine. I don't practice medicine anymore; I have a blog called Healthy Green Kitchen that I started in May of 2009 and I wrote a book called One Simple Change that will be published in January, 2014. I live in upstate New York with my family and many pets.

    14 Reviews

    Lesley S. February 1, 2021
    Love this recipe. I have made it so many times as is and with variations of 70% dark chocolate and different berries. An absolute go to all summer when berries are in season.
    Thank you!
     
    chefdianetx October 24, 2012
    where does the sugar get added?
     
    TracyD November 3, 2011
    Can this dessert be made ahead and then reheated briefly?
     
    Jaynerly July 16, 2011
    What a delicious combination! Ive saved and cant wait to try this!
     
    mrslarkin July 8, 2011
    Love this, Winnie. Raspberries and white chocolate are a super delicious combo!
     
    SouffleBombay July 7, 2011
    I have one now please! Yum!!!
     
    Cara E. July 7, 2011
    That looks wonderful! I've been wondering how almond meal would be in place of flour in clafoutis!
     
    Lizthechef July 6, 2011
    I went to sleep last night thinking about making a summer clafoutsi - this rocks. I was stuck on the traditional cherry...Thumbs up!
     
    Lizthechef July 6, 2011
    ignore the typos...cut in my hand really hampers typing, but this was too good to resist;)
     
    Betty A. July 5, 2011
    This looks delicious. Has anyone tried this using whole Coconut Milk?
     
    BonEllen June 24, 2011
    This looks fantastic, I will have to try it out!! Do you think it would work with lactose-free milk instead of cream?
     
    Author Comment
    WinnieAb June 24, 2011
    I do think that would work, but can't be positive as I didn't test it that way :)
     
    Midge June 17, 2011
    Clafoutis might just be my fave dessert. Can't wait to try yours.
     
    Author Comment
    WinnieAb June 24, 2011
    Thanks so much Midge!