Raspberry White Chocolate Individual Clafoutis (Gluten-Free)

June 16, 2011


Author Notes: Clafoutis with chocolate has been on my mind since I made Phoebe and Cara's (of Big Girls, Small Kitchen) delicious clafoutis recipe from their new book: In The Small Kitchen. I went with white chocolate here, but you could use dark chocolate, if you prefer, or skip the chocolate all together and just stick with the berries. I baked this in mini custard cups, but this can also be baked in half-pint mason jars for a super cute presentation.WinnieAb

Serves: 6
Prep time: 15 min
Cook time: 35 min

Ingredients

  • 2 whole eggs, preferably organic and free-range
  • 1 cup organic cream
  • 1 teaspoon orange flower water- optional (or use vanilla extract if you prefer)
  • 3/4 cup blanched almond flour/meal (I use Bob's Red Mill brand)
  • 1/3 cup organic sugar
  • 1.5 cups organic raspberries
  • 1/4 cup white chocolate chips- optional (I use ghirardhelli)
  • 4 dashes powdered sugar, for dusting
  • 2 raspberries for garnish, optional
In This Recipe

Directions

  1. Preheat oven to 350° F.
  2. In a blender, combine the eggs, cream, orange flower water (or vanilla), almond flour and sugar. Process until thoroughly mixed.
  3. Place 6-7 raspberries into each of your custard cups or glass jars. Distribute the white chocolate chips evenly and then pour the batter equally into each one. Place custard cups on a baking sheet and transfer carefully to the oven.
  4. Bake for 30-35 minutes until the the custard is set. Enjoy warm with a dusting of powdered sugar, or serve with cream, creme fraiche, whipped cream, or vanilla ice cream if you like; these are also good served chilled.

More Great Recipes:
Chocolate|Raspberry|White Chocolate|Gluten-Free|Dessert

Reviews (13) Questions (1)

13 Reviews

chefdianetx October 24, 2012
where does the sugar get added?
 
TracyD November 3, 2011
Can this dessert be made ahead and then reheated briefly?
 
Jaynerly July 16, 2011
What a delicious combination! Ive saved and cant wait to try this!
 
mrslarkin July 8, 2011
Love this, Winnie. Raspberries and white chocolate are a super delicious combo!
 
SouffleBombay July 7, 2011
I have one now please! Yum!!!
 
Cara E. July 7, 2011
That looks wonderful! I've been wondering how almond meal would be in place of flour in clafoutis!
 
Lizthechef July 6, 2011
I went to sleep last night thinking about making a summer clafoutsi - this rocks. I was stuck on the traditional cherry...Thumbs up!
 
Lizthechef July 6, 2011
ignore the typos...cut in my hand really hampers typing, but this was too good to resist;)
 
Betty A. July 5, 2011
This looks delicious. Has anyone tried this using whole Coconut Milk?
 
BonEllen June 24, 2011
This looks fantastic, I will have to try it out!! Do you think it would work with lactose-free milk instead of cream?
 
Author Comment
WinnieAb June 24, 2011
I do think that would work, but can't be positive as I didn't test it that way :)
 
Midge June 17, 2011
Clafoutis might just be my fave dessert. Can't wait to try yours.
 
Author Comment
WinnieAb June 24, 2011
Thanks so much Midge!