Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, lavender and nutmeg
In a small separate bowl, whisk together egg, honey and orange zest. Stir wet mixture into the dry ingredients, mix until thick dough has formed.
On a sheet of parchment paper, pat dough into a 6-inch diameter disk about ½-inch thick. Cut into 8 wedges. Place wedges on the parchment-lined baking sheet. You can also do this in a pie dish and cut once the scones are cooked.
Bake for 12 minutes or until golden brown. Let cool slightly before serving.