Not being much of a beer drinker, I've been in search of ways to consume the fizzy beverage, while incorporating my own indulgences [dark chocolate]. I can now officially say that 'I drink beer' =) —Mariya
dark beer (Guinness)
dark rum (Bacardi)
dark chocolate medallion
In This Recipe
Combine cocoa powder, hot water, and brown sugar until fully dissolved; allow to cool.
Mix the above mixture with dark rum and dark beer.
Cut one wedge out of the chocolate medallion.
Serve in a cocktail glass, garnished with chocolate medallion on the side of the glass.