Cheese
Magically Moist Cornbread
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6 Reviews
eaevans
December 20, 2020
This is a great cornbread - a great riff on the standard. One suggestion - add eggs, milk, and oil with the creamed corn. Then add the onion, peppers, and cheese. This way its alot easier to mix in those vegetables.
Margaret
March 20, 2019
I made this double batch of cornbread tonight for a potluck and it was a hit! The extra savory ingredients really make it a stand alone cornbread. I scrapped out most of the jalapeno seeds so that it had the color and flavor, but not the spice. It was as moist as described. Will make again!
marymary
May 16, 2014
A friend's mother used to make this recipe as muffins many years ago and they ROCK. I'm so glad you posted this and reminded me of great friends, food and memories. Will definitely make this soon. Thank you!
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