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Valentine's Day

Dark Beer and Chocolate

by:
October 26, 2009
0 0 out of 5 stars /
0 Ratings0 total ratings /
Dark Beer and Chocolate
  • Makes 1 cocktail
Author Notes

Not being much of a beer drinker, I've been in search of ways to consume the fizzy beverage, while incorporating my own indulgences [dark chocolate]. I can now officially say that 'I drink beer' =) —Mariya

What You'll Need
Ingredients
  • 1 teaspoon cocoa powder
  • 2.5 tablespoons hot water
  • 1.5 teaspoons brown sugar
  • 1 cup dark beer (Guinness)
  • 1 tablespoon dark rum (Bacardi)
  • 1 dark chocolate medallion
Directions
  1. Combine cocoa powder, hot water, and brown sugar until fully dissolved; allow to cool.
  2. Mix the above mixture with dark rum and dark beer.
  3. Cut one wedge out of the chocolate medallion.
  4. Serve in a cocktail glass, garnished with chocolate medallion on the side of the glass.
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1 Review

theicp
theicp October 26, 2009
This is way up my alley. I have been telling friends for years how amazing Guinness is with some warm chocolate chip cookies for a late night dessert. Thanks for taking the baking part out of it - great recipe!
 

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