This is a very old recipe given to me by my good friend Jean. It travels well to a picnic and is the perfect partner for hot dogs and pork dishes.
You make this the day before to give the ingredients a chance to marry. No refrigeration needed when you take it to the picnic. —jane mcmillan
10 to 12
green bell pepper, chopped
freshly ground black pepper
In This Recipe
Drain sauerkraut about 15 minutes, then cut up with shears into 1 inch pieces.
Place the sauerkraut in a large bowl .
Add all the rest of the ingredients, and stir to mix well.