It is a typical sandwich that we eat in Perú, specially birthday parties. The traditional Triple has threes layers of bread with mayonnaise and thin slices of hard-boiled egg, tomatoes and avocado with a touch of pepper and lemon. It is delicious, perfect for Picnic and day's out as well as lunchboxes! The more home-made it is (i.e. home-made bread recipe and mayonnaise http://www.monitouille.com/en/pan-de-molde-y-sandwiches) the more delicious and gourmet it becomes. —Monitouille
4 personal triples or 36 mini bites
avocados peeled and cut into thin slices
juice of 1 lime
slices of bread for every sandwich
salt and freshly ground pepper
tomatoes cut into very thin slices
boiled eggs cut into thins slices
In This Recipe
Place on a cutting board the sliced ??tomato, egg and avocado, peeled and thinly sliced ??too. Add salt and pepper and squeeze over the lime juice.
Take three slices of bread and spread mayonnaise on them.
Place avocado over a slice first, pressing with a fork to make it compact. Be generous.