Tomato, Caper and Basil Salad

By SouffleBombay
June 21, 2011
2 Comments


Author Notes: In summer I love simple dishes that highlight seasonal vegetables. Basil is one of those incredible smells and tastes I can't get enough of. The same goes for tomatoes and capers. (I crave capers...is that natural?)
Assemble this beautiful salad in mason jars and tuck inside your picnic basket or serve as a side dish with grilled meats or fish.
SouffleBombay

Serves: 4

Ingredients

  • 2 pints grape tomatoes (or your favorite tomato)
  • 1 cup torn fresh basil, loosley packed
  • 4 tablespoons capers
  • a few splashes of good balsalmic vinegar

Directions

  1. Halve your grape tomatoes, toss with the basil and capers. Add in balsalmic to taste (maybe some pepper) and you are good to go!

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Salad|Vegetable|Serves a Crowd|Make Ahead|Summer|Gluten-Free|Vegan|Vegetarian

Reviews (2) Questions (0)

2 Comments

Author Comment
SouffleBombay August 15, 2011
Thanks, I am a bit of a caper addict myself lol!! Enjoy!
 
inpatskitchen June 21, 2011
Love capers, tomatoes and basil!!!