Prosciutto and Pepper Stuffed Belgian Endive

June 21, 2011

Author Notes: A nice refreshing appetizer any time of the year...and so easy to prepare!inpatskitchen

Makes: about 12 to 15 pieces

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cloves minced garlic
  • 1 large red bell pepper sliced thin (hopefully you'll get about 30 slices)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 to 5 slices prosciutto, quartered or cut into thirds, depending on your slices
  • 1 head Belgian endive, leaves separated
  • Extra virgin olive oil for drizzling (optional)
In This Recipe

Directions

  1. In a large saute pan, saute the pepper strips and garlic in the oil until the peppers soften. Stir in the salt and pepper Cool and set aside.
  2. Once the peppers have cooled, wrap two or three in a slice of the prosciutto and set in an endive leaf. Chill and when ready to serve, drizzle with a little extra virgin olive oil if you like.

More Great Recipes:
Belgian|Endive|Pepper|Pork|Prosciutto|Vegetable|Make Ahead|Fall|Summer|Thanksgiving|Valentine's Day|Winter

Reviews (8) Questions (0)

8 Reviews

boulangere December 1, 2011
Hold the horses, this is beautiful! And not the labor-intensive work that lots of miniature s**t can be.
 
Author Comment
inpatskitchen December 2, 2011
It is rather pretty isn't it? It's one my dad used to make all the time. Thanks!
 
lapadia June 24, 2011
I love the combination of flavors, beautiful photo, too, almost looks like I can take one from my computer screen!
 
Author Comment
inpatskitchen June 24, 2011
Thanks so much!!
 
GiGi26 June 21, 2011
This looks delicious and what a beautiful presentation!
 
Author Comment
inpatskitchen June 21, 2011
Thank you ma'am!
 
wssmom June 21, 2011
Not only easy, but BEAUTIFUL! (and yummy, too, I bet)
 
Author Comment
inpatskitchen June 21, 2011
Thanks! It's a great two or three biter..