I love a good sangria anytime, but I think the bubbles in this one make it extra refreshing. The beauty of sangria is that just about any fruit works, but I love making this one in particular to really highlight the great tastes of fruits and berries that peak during the summer. —MangiaPhilomena
1 - 2 pints
brandy, depending on desired strength of sangria
bottles of white wine (I use Sauvignon Blanc)
bottle of prosecco
ice as desired
In This Recipe
Wash your fruit and remove pits as necessary. Chop fruit into 1/2 inch cubes.
In a large pitcher or bucket, pour the brandy over fruit. (Make sure your container has enough room for all the wine later.) Cover and let sit for a minimum of 4 hours. Overnight is preferable.
Add white wine and mix.
At serving time, add your Prosecco. Serve over ice if desired.