Author Notes
I love a good sangria anytime, but I think the bubbles in this one make it extra refreshing. The beauty of sangria is that just about any fruit works, but I love making this one in particular to really highlight the great tastes of fruits and berries that peak during the summer. —MangiaPhilomena
Ingredients
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4
peaches
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4
nectarines
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1
mango
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1/2 pint
strawberries
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1 cup
cherries, pitted
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1 - 2 pints
brandy, depending on desired strength of sangria
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2
bottles of white wine (I use Sauvignon Blanc)
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1
bottle of prosecco
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ice as desired
Directions
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Wash your fruit and remove pits as necessary. Chop fruit into 1/2 inch cubes.
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In a large pitcher or bucket, pour the brandy over fruit. (Make sure your container has enough room for all the wine later.) Cover and let sit for a minimum of 4 hours. Overnight is preferable.
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Add white wine and mix.
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At serving time, add your Prosecco. Serve over ice if desired.
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