Summer Stone Fruit Sangria

Ingredients

• 4 peaches
  
• 4 nectarines
  
• 1 mango
  
• 1/2 pint strawberries
  
• 1 cup cherries, pitted
  
• 1 - 2 pints brandy, depending on desired strength of sangria
  
• 2 bottles of white wine (I use Sauvignon Blanc)
  
• 1 bottle of prosecco
  
• ice as desired
  

Directions

1. Wash your fruit and remove pits as necessary. Chop fruit into 1/2 inch cubes.
2. In a large pitcher or bucket, pour the brandy over fruit. (Make sure your container has enough room for all the wine later.) Cover and let sit for a minimum of 4 hours. Overnight is preferable.
3. Add white wine and mix.
4. At serving time, add your Prosecco. Serve over ice if desired.