Wild Rice Salad

By Holly
June 21, 2011

Author Notes: I absolutely love wild rice! I love its chewy texture and nutty flavor. And I never mix it with other kinds of rice. Holly

Serves: 2


  • 1 cup Wild rice
  • 1/4 cup Almonds, crushed or slivered
  • 10 Cherry or Plum Tomatoes, sliced in half
  • 3 sprigs Parsley, chopped
  • 1 Scallion, chopped
  • 8 Fresh mushrooms, sliced


  1. Cook the rice according to the directions on the package (time varies according to type of wild rice). Strain if needed, and chill.
  2. Once chilled, add the other ingredients and dress with olive oil, salt, and pepper. Add lemon juice or balsamic if you choose.

More Great Recipes:
Salad|Grains|Make Ahead|Summer|Gluten-Free|Vegan|Vegetarian