Author Notes: I absolutely love wild rice! I love its chewy texture and nutty flavor. And I never mix it with other kinds of rice. —Holly
cup Wild rice
cup Almonds, crushed or slivered
Cherry or Plum Tomatoes, sliced in half
sprigs Parsley, chopped
Fresh mushrooms, sliced
- Cook the rice according to the directions on the package (time varies according to type of wild rice). Strain if needed, and chill.
- Once chilled, add the other ingredients and dress with olive oil, salt, and pepper. Add lemon juice or balsamic if you choose.
- This recipe was entered in the contest for Your Best Picnic Dish