Author Notes: I absolutely love wild rice! I love its chewy texture and nutty flavor. And I never mix it with other kinds of rice. —Holly
cup Wild rice
cup Almonds, crushed or slivered
Cherry or Plum Tomatoes, sliced in half
sprigs Parsley, chopped
Fresh mushrooms, sliced
In This Recipe
- Cook the rice according to the directions on the package (time varies according to type of wild rice). Strain if needed, and chill.
- Once chilled, add the other ingredients and dress with olive oil, salt, and pepper. Add lemon juice or balsamic if you choose.
- This recipe was entered in the contest for Your Best Picnic Dish