Author Notes
I absolutely love wild rice! I love its chewy texture and nutty flavor. And I never mix it with other kinds of rice. —Holly
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Ingredients
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1 cup
Wild rice
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1/4 cup
Almonds, crushed or slivered
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10
Cherry or Plum Tomatoes, sliced in half
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3 sprigs
Parsley, chopped
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1
Scallion, chopped
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8
Fresh mushrooms, sliced
Directions
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Cook the rice according to the directions on the package (time varies according to type of wild rice). Strain if needed, and chill.
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Once chilled, add the other ingredients and dress with olive oil, salt, and pepper. Add lemon juice or balsamic if you choose.
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