Author Notes
Easy to make, delicious to eat. Good for kids or adults. Can be made day ahead and eaten cold or reheated. Mini's allow you to eat as little or as much as you want. —bigpan
Ingredients
-
12
mini hamburger buns
-
1/4 cup
real dijon mustard
-
1
pork tenderloin
-
12 pieces
sliced deli ham
-
12 pieces
sliced swiss cheese
-
12 pieces
sliced dilll pickle
Directions
-
roast or bbq pork tenderloin
-
slice tenderloin on bias for 12 slices
-
spread dijon on insides of mini hamburger buns
-
layer pork, ham, cheese and pickle into mini bun
-
bbq or pan fry mini buns until bun toasty and cheese melted; turn when bbq marks appear on cooked side.
-
(best result is when mini bun is "pressed" with a weight)
-
serve hot off the grill, or cold. Can be reheated wrapped in tinfoil the next day.
-
stand back and receive gracious applause for a great picnic (or appetizer) mini sandwich !
See what other Food52ers are saying.