Greek Romaine

Ingredients

• 1/4 cup red wine vinegar
  
• VINAIGRETTE
  
• 1-1/2 tablespoon agave nectar
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon Worcestershire sauce
  
• 1 teaspoon dried oregano
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon fresh ground black pepper
  
• 1/2 cup good olive oil
  
• SALAD
  
• Crisp romaine lettuce enough for 2
  
• 1 large tomato, seeded and cut into approximately 2? pieces
  
• 1 large cucumber, seeded, peeled and cut into chunks that are roughly the same size as the tomatoes
  
• Red onion halved, thinly sliced (opt)
  
• 8 kalamata olives, pitted
  
• 2 ounces feta cheese, cut into cubes about the same size as the tomatoes and cucumbers
  
• 1 tablespoon parsley rough chopped (flat leaf or curly)
  
• Salt and Pepper to taste