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Ingredients
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2
Medium Zucchini, Sliced Paper Thin
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2
Cucumbers,Sliced Paper Thin
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3 tablespoons
Fresh Lemon Juice
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1/4 cup
Extra-Virgin Olive Oil
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1/4 teaspoon
Lemon Zest
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1 tablespoon
Rice Wine Vinegar
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1/2 cup
Goat Cheese, Crumbled
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1 tablespoon
Fresh Dill, Finely Chopped
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2 tablespoons
Fresh Basil, Finely Chopped
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1 tablespoon
Fresh Italian Parsley, Finely Chopped
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1/2
Kosher Salt
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Fresh Cracked Black Pepper to Taste
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Pinch of Red Pepper Flakes
Directions
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In a small bowl, whisk together the lemon juice, lemon zest, olive oil and vinegar.
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On a large platter, arrange zucchini and cucumber au gratin style, overlapping the zucchini and cucumber.
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When ready to serve, drizzle with 3 tablespoons of the dressing. Top with goat cheese, basil, dill, parsley salt, cracked pepper and red pepper flakes. Serve immediately.
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