1 tablespoon
Fresh Italian Parsley, Finely Chopped
1/2
Kosher Salt
Fresh Cracked Black Pepper to Taste
Pinch of Red Pepper Flakes
Directions
In a small bowl, whisk together the lemon juice, lemon zest, olive oil and vinegar.
On a large platter, arrange zucchini and cucumber au gratin style, overlapping the zucchini and cucumber.
When ready to serve, drizzle with 3 tablespoons of the dressing. Top with goat cheese, basil, dill, parsley salt, cracked pepper and red pepper flakes. Serve immediately.
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