This clean, cold, sweet and spicy salsa goes great on cayenne rubbed baked salmon filets, and is a wonderful topper to a fresh salad the next day.
Fresh herbs are best, but I have used dried mint in a pinch and found the results to be delicious. The cast of characters can vary, depending upon what you might have in the fridge, but the end result is always a refreshing addition to my summer table.
medium tomato (vine ripened)
yellow or orange bell pepper
small red onion
juice of one large lime
Tabasco or other hot sauce (depending on heat level desired).