Vegetable
Kohlrabi with cilantro and nuts
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3 Reviews
Amy S.
July 9, 2013
This is a great summer salad! Made it exactly as it's described except 2 small/med kohlrabi. Delicious, light, tangy. I sliced the kohlrabi on my mandolin then cut to julienne strips. Like something you'd get at a fancy restaurant but simple to put together.
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