Author Notes
When the zucchini at the farmers' market is slim, deep-green, and at its sweetest, forget about turning on the cooktop and instead shave it raw instead. With a drizzle of your finest extra-virgin olive oil and a scattering of raw walnuts, this is one summer ingredient at its finest. —earthlyepicurean
Ingredients
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2
zucchini
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1/4 cup
raisins
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4 ounces
Parmigiano-Reggiano or another hard, raw milk cheese
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1/4 cup
raw walnuts (fresh)
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2 tablespoons
high-quality extra-virgin olive oil
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pinch
sea salt, preferably Maldon salt
Directions
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With a mandoline or peeler, shave the trimmed zucchini into thin ribbons. Place into a bowl.
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Toss together with remaining ingredients.
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Add the olive oil, adding more if you prefer. Toss.
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Season to taste. Serve immediately.
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