Author Notes
This dessert is great for beginnners because it is no-bake and super simple. This is one of my favorite desserts of all time! —TheGirlyGirlCooks
Ingredients
- For the Graham Cracker Cookies
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14.5 ounces
Box of Honey Graham Crackers
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3/4 cup
Butter
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1 cup
Sugar
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1
Egg
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1/2 cup
Milk
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1 cup
chopped Walnuts
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1 cup
Shredded Coconut
- For the Topping
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2 cups
Powdered Sugar
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1 teaspoon
Vanilla Extract
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1/4 cup
melted Butter
-
3 tablespoons
Milk
Directions
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Line a 9×13 casserole dish with graham crackers. Melt the butter in a small saucepan and add sugar. Beat the egg and milk together and add to the butter/sugar mixture. Bring to a boil and stir constantly to incorporate. Remove from heat and add nuts, coconut and 1 cup of graham cracker crumbs. Pour the mixture over the graham crackers in the pan and spread evenly. Cover the gooey mixture with another layer of graham crackers.
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For the topping, mix all topping ingredients together in a bowl and spread over the top layer of crackers.
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Chill the dish of cookies in the freezer and then cut into squares. Enjoy!
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