Author Notes
Although it’s not complicated at all, this slaw packs a lot of punch! It is so healthy and good for you—plus it is super tasty! —TheGirlyGirlCooks
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Ingredients
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2 cups
Shredded Cabbage
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2 cups
Chopped Black Kale-stems removed
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1/4 cup
thinly sliced Red Onion
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1 tablespoon
Rice Vinegar
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1 tablespoon
Soy Sauce
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1 tablespoon
Sesame Oil
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1 tablespoon
freshly squeezed Lime Juice
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1
clove minced Garlic
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1 teaspoon
Honey
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1/4 teaspoon
freshly minced Ginger
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Salt and Pepper, to taste
Directions
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In a serving bowl, combine the cabbage, black kale and red onions. In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, lime juice, ginger, honey and minced garlic. Whisk together and pour sauce over vegetables. Toss to combine and add salt and pepper to taste.
Enjoy!
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