Make Ahead

Black Kale Slaw

June 27, 2011
1 Ratings
  • Serves 6
Author Notes

Although it’s not complicated at all, this slaw packs a lot of punch! It is so healthy and good for you—plus it is super tasty! —TheGirlyGirlCooks

What You'll Need
  • 2 cups Shredded Cabbage
  • 2 cups Chopped Black Kale-stems removed
  • 1/4 cup thinly sliced Red Onion
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon freshly squeezed Lime Juice
  • 1 clove minced Garlic
  • 1 teaspoon Honey
  • 1/4 teaspoon freshly minced Ginger
  • Salt and Pepper, to taste
  1. In a serving bowl, combine the cabbage, black kale and red onions. In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, lime juice, ginger, honey and minced garlic. Whisk together and pour sauce over vegetables. Toss to combine and add salt and pepper to taste. Enjoy!
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4 Reviews

gingerroot July 7, 2011
This sounds yummy. My favorite dressings include all the flavors you have in yours.
TheGirlyGirlCooks July 7, 2011
Exactly! And all the asian flavors of the dressing pair well with any asian dish you are preparing too!
TheGirlyGirlCooks June 27, 2011
The sold it at the Good Food Store in Missoula. It is so delicious and ridiculously healthy for you. I'm going to guess they don't have it here in Billings :(
boulangere June 27, 2011
Where do you find black kale?