5 Ingredients or Fewer
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susan G. September 4, 2011
I tried making this with red seedless grapes and palm vinegar. I wanted to leave the pulp in so I put it through a food mill. It was pink and pretty and just the right tartness with the given amount of sugar. This will be good to follow the seasons, adjusting for different fruits. I think of it as natural Gatorade --- and a whole lot better!
susan G. July 19, 2012
Back again, with my first shrub of the summer, peach and ginger. I pureed it after cooking. Delicious!
wssmom July 2, 2011
Love this! You should make a raspberry version for the new contest, no?
hardlikearmour July 2, 2011
I've been drinking way too much of it - my tongue is sore so I have to take a break! I've got a couple of flavors in the works, maybe even one with raspberry ;)
gingerroot July 2, 2011
YUM! Sounds delicious. Will have to look for coconut vinegar the next time I'm in Chinatown.
mrslarkin June 28, 2011
Fun! It sounds so refreshing. Will look for the coconut vinegar next time I'm at the Asian market.
I hope you get to try it! I'm starting up a batch with cherries & ginger tonight.
Sagegreen June 28, 2011
hardlikearmour June 29, 2011
PS...the tree bark behind is from my Norway maple which I fully intend to tap in the winter!
Midge June 28, 2011
Hurray! Thanks for figuring it out hla! It looks so very refreshing. Can't wait to give it a try myself. Love the name too.
Thanks, Midge! It's the second definition of shrub from dictionary.com "any of various acidulated beverages made from the juice of fruit, sugar, and other ingredients, often including alcohol. "
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