Pepper Vinegar-Table Staple Condiment

June 29, 2011


Author Notes: Peppers everywhere and this morning is pepper vinegar time. Here in the south it is a table staple in most restaurants and everyone has their own variation.

Great on all kinds of greens and my favorite, hot hush puppies.
ibbeachnana

Serves: a lot

Ingredients

  • 1 gallon 1/2 white balsamic 1/2 cider vinegar
  • hot peppers
  • salt

Directions

  1. Heat vinegar, not to boiling though. Have clean bottles or jars ready with small hot peppers. Add a little salt to the peppers in the bottle and pour warm vinegar into the bottle, seal and allow to sit for a couple of weeks. I have a bottle in the refrigerator and a gallon jug in the pantry.

More Great Recipes:
Condiment/Spread|Vegetable|Hot Pepper|Pepper|Vinegar|5 Ingredients or Fewer|Make Ahead|Summer|Gluten-Free|Vegan