Spicy Grilled Prawns

October 27, 2009

Author Notes:

Prawns are very popular among Malayaly communities around the world, and we have many preparations. I included this because you may like it as a spicy accompaniment with cocktails. It is equally good as a dinner accompaniment too


Serves: 2


  • 10 pieces Prawns with tails
  • ½ teaspoons Ginger paste
  • 1/4 teaspoon pepper powder
  • 1 teaspoon chili powder
  • 1 teaspoon Soy sauce
  • 1 teaspoon Salt
In This Recipe


  1. Marinade Prawns over night with Ginger, salt, pepper, Chili powder and soy sauce. Place Prawns in frying pan and cook for 3-5 minutes until Prawns are well cooked.

More Great Recipes:
Soy Sauce|Seafood|Make Ahead|Summer|Spring|Hors D'Oeuvre|Appetizer

Reviews (2) Questions (0)

2 Reviews

cheese1227 June 4, 2010
These look great!
Author Comment
pauljoseph November 2, 2009
Oops, Sorry, Wrong entry