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Author Notes: Prawns are very popular among Malayaly communities around the world, and we have many preparations. I included this because you may like it as a spicy accompaniment with cocktails. It is equally good as a dinner accompaniment too —pauljoseph
- 10 pieces Prawns with tails
- ½ teaspoons Ginger paste
- 1/4 teaspoon pepper powder
- 1 teaspoon chili powder
- 1 teaspoon Soy sauce
- 1 teaspoon Salt
- Marinade Prawns over night with Ginger, salt, pepper, Chili powder and soy sauce. Place Prawns in frying pan and cook for 3-5 minutes until Prawns are well cooked.
- This recipe was entered in the contest for Best Beer Cocktail