I love Ina Garten, own all her cookbooks and faithfully watch "The Barefoot Contessa" on a weekly basis.
Her raspberry sauce has become a summer favorite in my kitchen, over lemon yogurt cake, lovely fresh fruit or with any chocolate dessert that invites a berry touch.
Here, I cut down on the sugar and raspberry jam and omitted the water.
This batch will be poured over home-made mango ice cream to celebrate July 4th. But why doesn't Ina sieve the raspberries? Who wants all those awful seeds in guests' mouths? I don't... —Lizthechef
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