Author Notes
Fruit salad with an unexpected combination of flavors... refreshing, healthy and delicious.
I served this with grilled chicken breasts that had been marinated in some of the raspberry vinaigrette.
—lapadia
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Ingredients
- VINAIGRETTE
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4 raspberries to muddle
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4 tablespoons avocado oil preferred
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3 tablespoons white balsamic raspberry vinegar
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1 tablespoon Aioli-garlic mustard sauce (add a little Dijon to your aioli or Trader Joes)
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2 tablespoons honey (raspberry honey would be nice)
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1 large clove garlic – pressed
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1/4 teaspoon sea salt
- SALAD
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2 large Hass avocados – sliced
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1 cup raspberries
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6 cups romaine lettuce - chopped
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Ground fresh peppercorns
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Toasted, salted sunflower seeds
Directions
- VINAIGRETTE
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In a small bowl, muddle the raspberries. Then, add and whisk together the rest of the ingredients - set aside until needed.
- SALAD
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Divide the romaine between 4 salad plates.
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Add avocados and raspberries.
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Drizzle with vinaigrette.
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Add fresh ground pepper - to your taste, and a sprinkle of sunflower seeds.
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