Avocado
Avocado and Romaine with Raspberry Vinaigrette
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17 Reviews
Kukla
June 13, 2012
Beautiful and delicious looking salad Linda! I love everything with raspberries and I also for some time now, am using Avocado Extra-Virgin oil; for me it tastes lighter then olive oil and it is perfect for frying, sautéing and baking; but I never came across white balsamic raspberry vinegar, or maybe I just didn’t look carefully enough. Anyway, thank you for sharing!
lapadia
June 13, 2012
Thanks Kukla! Yes I agree with you on the Avocado oil. Here is a photo with a link to the White Balsamic Raspberry Vinegar I used for this salad. Perhaps you will see it at the store, now. http://www.amazon.com/White-Balsamic-Raspberry-Blush-Vinegar/dp/B0009WNG14
Sagegreen
July 9, 2011
So nice to see your salad with such an interestinga white balsamic and without any nuts, too!
lapadia
July 9, 2011
Morning, Sagegeen, thanks for your comment! I thought of nuts but went with the sunflower seeds, we thought that the little bit of salt coming from them added a nice touch. :)
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