I never ate brussels sprouts growing up, because my dad can have the attitude of a 5 year old when it comes to green vegetables. Once I tried them, they became one of my favorite vegetables -- tender and nutty. This recipe, which adds cream and bacon (while not everything is improved by bacon, brussels sprouts certainly are), was designed to convert the brussels sprouts haters out there, and was adapted from a Julia Child recipe for creamed brussels sprouts. —Savour
I'm a Los Angeles based home cook with a full time job and 2 young kids, so my recipes tend to be accessible to busy people. I firmly believe that anyone can cook good, everyday meals from scratch with sufficient tools and encouragement, and I try to create meals that are delicious, wholesome and not too intimidating. Most of my favorite recipes tend to be twists on a classic dish that makes it new and exciting.