Fourth of July

Watermelon-Raspberry-Ginger Cooler

Name: Watermelon-Raspberry-Ginger Cooler
Yield: Serves 6-8
Ingredients: 6 cups cubed watermelon, deseeded; 1 pint raspberries; 1 tablespoon fresh ginger, grated; 3 limes, juiced; 1 1/2 quarts seltzer or soda water; Fresh mint leaves

by: Loulies

July 4, 2011

4.5 4 Ratings

Serves 6-8

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Author Notes

Our recipe is featured in Flavor Magazine.. —Loulies

What You'll Need

Ingredients

Directions

Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves

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3 Reviews

Lydiac July 5, 2011

YUM! I cannot wait to try this.

AntoniaJames July 4, 2011

Making this ASAP, like as soon as I can get back into the kitchen!! ;o)

susan G. July 4, 2011

An hour ago I saw this, went right in the kitchen to make it. Loved it! After trying some wonderful drinks in a recent contest, I wanted a no-sugar option. I didn't even strain it, so it was pleasantly thick.

Fourth of July