Watermelon-Raspberry-Ginger Cooler

July 4, 2011

Author Notes: Our recipe is featured in Flavor Magazine..Loulies

Serves: 6-8


  • 6 cups cubed watermelon, deseeded
  • 1 pint raspberries
  • 1 tablespoon fresh ginger, grated
  • 3 limes, juiced
  • 1 1/2 quarts seltzer or soda water
  • Fresh mint leaves
In This Recipe


  1. Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves

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