Watermelon-Raspberry-Ginger Cooler

Ingredients

• 6 cups cubed watermelon, deseeded
  
• 1 pint raspberries
  
• 1 tablespoon fresh ginger, grated
  
• 3 limes, juiced
  
• 1 1/2 quarts seltzer or soda water
  
• Fresh mint leaves
  

Directions

1. Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves