Fourth of July

Watermelon-Raspberry-Ginger Cooler

July  4, 2011
4 Ratings
Author Notes

Our recipe is featured in Flavor Magazine.. —Loulies

  • Serves 6-8
  • 6 cups cubed watermelon, deseeded
  • 1 pint raspberries
  • 1 tablespoon fresh ginger, grated
  • 3 limes, juiced
  • 1 1/2 quarts seltzer or soda water
  • Fresh mint leaves
In This Recipe
  1. Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves
Contest Entries

See what other Food52ers are saying.

  • AntoniaJames
  • susan g
    susan g
  • Lydiac