Fourth of July

Watermelon-Raspberry-Ginger Cooler

July  4, 2011
4 Ratings
  • Serves 6-8
Author Notes

Our recipe is featured in Flavor Magazine.. —Loulies

What You'll Need
  • 6 cups cubed watermelon, deseeded
  • 1 pint raspberries
  • 1 tablespoon fresh ginger, grated
  • 3 limes, juiced
  • 1 1/2 quarts seltzer or soda water
  • Fresh mint leaves
  1. Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves
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3 Reviews

Lydiac July 5, 2011
YUM! I cannot wait to try this.
AntoniaJames July 4, 2011
Making this ASAP, like as soon as I can get back into the kitchen!! ;o)
susan G. July 4, 2011
An hour ago I saw this, went right in the kitchen to make it. Loved it! After trying some wonderful drinks in a recent contest, I wanted a no-sugar option. I didn't even strain it, so it was pleasantly thick.