Watermelon-Raspberry-Ginger Cooler
Author Notes: Our recipe is featured in Flavor Magazine.. —Loulies
Serves: 6-8
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6
cups cubed watermelon, deseeded
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1
pint raspberries
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1
tablespoon fresh ginger, grated
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3
limes, juiced
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1 1/2
quarts seltzer or soda water
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Fresh mint leaves
- Place watermelon, raspberries, ginger, and lime juice in a blender and whir until smooth. Strain into a pitcher and add plenty of ice. Add bubbly water, stir, and serve with garnishes of mint leaves
- This recipe was entered in the contest for Your Best Raspberries
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YUM! I cannot wait to try this.
AntoniaJames is a trusted source on Bread/Baking.
Making this ASAP, like as soon as I can get back into the kitchen!! ;o)
An hour ago I saw this, went right in the kitchen to make it. Loved it! After trying some wonderful drinks in a recent contest, I wanted a no-sugar option. I didn't even strain it, so it was pleasantly thick.
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