Raspberry Rose Sangria

July 5, 2011
Raspberry Rose Sangria

Author Notes: If there is sangria on the menu you can be sure that I will order it. One may say I am a connoisseur of sangrias. Lately I am in love with rose ones. I used to be confused and thought that rose was sweet white zinfandel but I was delightfully surprised to find out it was as dry as some of my favorite whites. This sangria is great because the raspberries soak up the grand marnier overnight and then are added to the sangria the next day giving it real depth. Make a big pitcher and throw a party!singing_baker

Serves: 4-6

Ingredients

  • 2 cups raspberries
  • 4 ounces Grand Marnier
  • 3 tablespoons sugar
  • 1-750 milliliters Bottle of Rose
  • 3/4 cup White Cranberry Juice
  • 1/4 cup Mint. loosely packed
In This Recipe

Directions

  1. Combine Raspberries and Grand marnier in a bowl and toss to combine. Let sit in fridge overnight or at least 4 hours.
  2. Combine sugar, rose, and white cranberry juice. Stir to dissolve some of the sugar. Gently stir in raspberries and mint. Enjoy!

More Great Recipes:
Sangria|Cocktail|Mint|Raspberry|Grand Marnier|Fruit|Make Ahead|Memorial Day|Fourth of July|Summer|Vegan|Vegetarian

Reviews (4) Questions (0)

4 Reviews

gingerroot July 6, 2011
This sounds delicious...and I bet it is pretty in the glass to boot.
 
Author Comment
singing_baker July 6, 2011
thanks! I sometimes freeze the mint leaves into the ice cubes too. I need to make a batch so I can put a pic up.
 
inpatskitchen July 5, 2011
This sounds lovely...love the Grand Marnier!
 
Author Comment
singing_baker July 5, 2011
Thanks! I love it too!