Easy and Healthy Vegetarian Chili

By thesinglebite
July 5, 2011
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Author Notes: This vegetarian is easy to make and is healthy and filling too! You can freeze some for later, use it in tacos or burritos.thesinglebite

Serves: 6-9

  • 2 teaspoons Canola Oil
  • 1 Small Onion, diced
  • 1 Red or Green Bell Pepper, diced
  • 2 1/2 cups Vegetable Broth
  • 1 28oz. can Tomatoes with Green Chilis
  • 1 15oz. can Black Beans
  • 1 15oz. can White Beans
  • 1 15oz. can Kidney Beans
  • 1 1/2 cups Your Favorite Chopped Veggies (fresh or frozen - broccoli, carrots, corn, zuchinni, etc.)
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Cayenne (optional)
  1. Heat oil in large pot, add onion, garlic, and red pepper. Cook on medium for about 5 minutes.
  2. Add the rest of the ingredients and simmer covered for about 20 minutes
  3. Serve or freeze for later.

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