Raspberry Egg Cream

By Andreadoria56
July 6, 2011
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Author Notes: I've never had an Egg Cream in my life, but I read an interesting article about them in The New York Times this morning and wanted to experiment.Andreadoria56

Serves: 1

  • 3 tablespoons homemade rasberry jam
  • 5 ounces whole milk
  • 10 ounces sparkling water
  1. In the bottom of a tall glass i spooned the jam - I used the rest of the homemade jam I made the other day - recipe can be found here: http://www.food52.com/recipes/13004_danish_raspberry_squares
  2. Add the milk and stirred the jam into the milk.
  3. Add the sparkling water and garnish - I used a raspberry on a lavender twig.

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