Author Notes
I've never had an Egg Cream in my life, but I read an interesting article about them in The New York Times this morning and wanted to experiment. —Andreadoria56
Ingredients
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3 tablespoons
homemade rasberry jam
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5 ounces
whole milk
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10 ounces
sparkling water
Directions
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In the bottom of a tall glass i spooned the jam - I used the rest of the homemade jam I made the other day - recipe can be found here: http://www.food52.com/recipes/13004_danish_raspberry_squares
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Add the milk and stirred the jam into the milk.
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Add the sparkling water and garnish - I used a raspberry on a lavender twig.
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