Author Notes: I've never had an Egg Cream in my life, but I read an interesting article about them in The New York Times this morning and wanted to experiment. —Andreadoria56
tablespoons homemade rasberry jam
ounces whole milk
ounces sparkling water
In This Recipe
- In the bottom of a tall glass i spooned the jam - I used the rest of the homemade jam I made the other day - recipe can be found here: http://www.food52.com/recipes/13004_danish_raspberry_squares
- Add the milk and stirred the jam into the milk.
- Add the sparkling water and garnish - I used a raspberry on a lavender twig.
- This recipe was entered in the contest for Your Best Raspberries