5 Ingredients or Fewer
Raspberry Butter
Popular on Food52
1 Review
Andrea S.
July 5, 2015
I recommend a different preparation method:
1. Cream the butter in one bowl.
2. Crush the raspberries in a separate bowl.
3. Fold the raspberries into the creamed butter.
1. Cream the butter in one bowl.
2. Crush the raspberries in a separate bowl.
3. Fold the raspberries into the creamed butter.
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