Raspberry Butter

July 7, 2011

Author Notes: This is something I make with my kids. They love it on a warm hunk of bread. They have been known to fill a crock and give it as a gift for an "I love you" surprise :)SouffleBombay

Serves: 6


  • 1/4 pound butter, softened
  • 2 1/2 tablespoons powdered sugar
  • 1/2 cup fresh raspberries
In This Recipe


  1. Smash the berries with the back of a spoon on a bowl.
  2. Add in the softened butter and mash it around with the back of a spoon until creamy.
  3. Add in the powdered sugar and stir until fully incorporated. Place into a crock and chill until ready to use or give as a gift!

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Condiment/Spread|Butter|Make Ahead|5 Ingredients or Fewer|Summer|Gluten-Free