Raspberry Butter

July 7, 2011

Author Notes:

This is something I make with my kids. They love it on a warm hunk of bread. They have been known to fill a crock and give it as a gift for an "I love you" surprise :)


Serves: 6


  • 1/4 pound butter, softened
  • 2 1/2 tablespoons powdered sugar
  • 1/2 cup fresh raspberries
In This Recipe


  1. Smash the berries with the back of a spoon on a bowl.
  2. Add in the softened butter and mash it around with the back of a spoon until creamy.
  3. Add in the powdered sugar and stir until fully incorporated. Place into a crock and chill until ready to use or give as a gift!

More Great Recipes:
Condiment/Spread|Butter|Make Ahead|5 Ingredients or Fewer|Summer|Gluten-Free

Reviews (1) Questions (0)

1 Review

Andrea S. July 5, 2015
I recommend a different preparation method:<br />1. Cream the butter in one bowl.<br />2. Crush the raspberries in a separate bowl.<br />3. Fold the raspberries into the creamed butter.