Michelle’s Tomato Salad

By • July 7, 2011 0 Comments

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Author Notes: My spin on Caprese Salad, just in time for tomato season! Michelle S.


Makes 4 servings

  • 5 Large tomatoes diced
  • 4 Medium sized fresh mozzarella balls sliced
  • 1/4 cup Red onion diced
  • 1/4 cup Fresh basil Chiffonade
  • 2 tablespoons Tbsp Balsamic vinegar
  • 1 tablespoon Olive Oil
  • 1 teaspoon Michelle’s Essence (sea salt and white pepper mix—2 to 1 mixture)
  • 1 pinch Black Pepper to taste
  1. Mix all ingredients well. Serve cold.

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