Make Ahead

Michelle’s Tomato Salad

July  7, 2011
Author Notes

My spin on Caprese Salad, just in time for tomato season! —Michelle S.

  • Makes 4 servings
Ingredients
  • 5 Large tomatoes diced
  • 4 Medium sized fresh mozzarella balls sliced
  • 1/4 cup Red onion diced
  • 1/4 cup Fresh basil Chiffonade
  • 2 tablespoons Tbsp Balsamic vinegar
  • 1 tablespoon Olive Oil
  • 1 teaspoon Michelle’s Essence (sea salt and white pepper mix—2 to 1 mixture)
  • 1 pinch Black Pepper to taste
In This Recipe
Directions
  1. Mix all ingredients well. Serve cold.

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