Michelle’s Tomato Salad

Ingredients

• 5 Large tomatoes diced
  
• 4 Medium sized fresh mozzarella balls sliced
  
• ¹/₄ cup Red onion diced
  
• ¹/₄ cup Fresh basil Chiffonade
  
• 2 tablespoons Tbsp Balsamic vinegar
  
• 1 tablespoon Olive Oil
  
• 1 teaspoon Michelle’s Essence (sea salt and white pepper mix—2 to 1 mixture)
  
• 1 pinch Black Pepper to taste